When that night time snack craving hits roasted pumpkins seeds are a great guilt-free healthy snack.

We have been hooked on eating Organic Blue Corn Tortilla Chips as an evening snack.  It's definitely time for a change, a new habit, a new snack...yes yes.

You can buy pumpkin seeds that are already roasted. There are brands out that are making them with good ingredients. But the last time I went grocery shopping the roasted pumpkin seeds that were on the shelf were made with ingredients that I did not want to eat.

These homemade roasted pumpkin seeds are:

Crunchy.

Delicious.

Quick to make.

Good for you.

Mix the raw organic pumpkin seeds with Himalayan salt sole.

Bake in the oven for 15 minutes.

Let cool and enjoy.  

Store in a airtight container and when that night time snack craving hits, get your new healthy snack habit on and grab these instead.   

Himalayan Salt Sole Roasted Pumpkin Seeds Recipe

By: saltsole.com

Makes: 1 cup

What You Need

• 1 cup raw organic pumpkin seeds 
• 1 tablespoon  Himalayan salt sole

What To Do

(1) Mix the raw pumpkin seeds with Himalayan salt sole.

(2) Spread on a baking sheet. 

(3) Bake at 300 degrees for 15 minutes.  Mix them around about half way through the baking time.

(4) Let cool and store in a air tight container.

Let's get healthy together

Get in the kitchen and give this recipe a try. 

Enjoy

Let us know how it turns out for you. Write us a comment or post a picture on instagram and tag us @saltsole, we wanna see it.

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