Coconut Crunch Roasted Almonds

Coconut Crunch Roasted Almonds -a delicious healthy crunchy snack with a nice hint of ginger

Ok so we know these almonds look like a sugary candy coated treat....but there's NO sugar or candy coating here, just a delicious healthy crunchy snack with a nice hint of ginger.

A food switch that works for us...we use to buy candied nuts during the year for special occasions. Now that we know that the ones we were buying are loaded with sugar and table salt we won't be buying them anymore. Making a few batches of these Coconut Crunch Roasted Almonds to share with family and friends will be our new tradition.

Our Top 4 reasons why we love almonds, they are a good source of ...

protein
fiber
iron
calcium

What You Need

1 cup raw unsalted almonds
1/2 tablespoon hima layan salt sole (optional)
3 tablespoons 100% pure maple syrup
2 teaspoons ground ginger
1 teaspoons cinnamon
pinch of nutmeg
1/8 teaspoon himalayan salt
1/2 cup unsweetened finely shredded coconut

What To Do

Prep + Assembly

(1) Preheat the oven at 300 degrees

(2) Put some parchment paper on baking sheet and spread out the raw almonds

(3) If you are going to use Himalayan salt sole brush it on to the almonds (a little goes a very long way). You will love the flavour that the Himalayan salt sole adds! If you skip this step its ok, the almonds still turn out tasting great.

(4) Mix the 100% pure maple syrup with the ground ginger, cinnamon and nutmeg together in a small bowl

(5) Spoon the mixture onto the nuts and spread around until the nuts are all coated.

(6) Sprinkle the coconut onto the almonds and mix around until most of coconut sticks to the almonds and then sprinkle the himalayan salt on

Bake