These taste amazing! You gotta try them. 

They are so quick and easy to make, just blend all of the ingredients until they are smooth and pour into a silicone chocolate mould tray and then freeze. 

It's a good idea to put it the silicone chocolate mould tray on a plate before pouring the chocolate so its on a sturdy surface when you carry it to the freezer.

 

Make sure you use a silicone tray so they pop out easily.

You can get the chocolate mold trays on Amazon.

 

Healthy Homemade Chocolates 

By: saltsole.com

Makes: 2 silicone chocolate mold trays 

What You Need 

• 1/2 cup of coconut oil (no need to melt it)
• 1/2 cup natural peanut butter 
• 1/4 cup raw cacao power
• 1/8 cup raw honey
• 1/2 teaspoon vanilla
• 1 teaspoon maca powder (optional)
• dash of salt sole (optional)

What To Do 

(1) Add the ingredients to your blender and blend until smooth.  I love my Vitamix blender for this recipe.

(2) Pour into silicone chocolate moulds and put in the freezer.   Before I pour the chocolate I put the silicon mould on a plate so its on a sturdy surface when I put in in the freezer.  It should take about an hour to freeze.

(3) Store in a sealed container in the fridge. 

 

Let’s Get Healthy Together

Get in the kitchen and give this recipe a try.

  

Enjoy

Credit/ Acknowledgement

This recipe was adapted from a chocolate recipe from Schellea at Fabulous 50s.  I added vanilla and salt sole to my version and switched out the xylitol in her recipe with raw honey.

Let us know how it turns out for you.  Write us a comment or post a picture on instagram and tag us @saltsole, we wanna see it.