This cashew milk recipe is our go to recipe.  We use it almost everyday in our smoothie. Its so easy to make, just throw 6 ingredients in the blender and thats it!

What You Need

• 1 cup raw unsalted cashews
• 3 cups filtered water
• 1 tablespoon 100% pure maple syrup
• 1 tablespoon pure vanilla extract
• 1 teaspoon cinnamon
• A pinch of himalayan salt    

What To Do

(1) Put all ingredients in a high speed blender (I love using my Vitamix) and blend until smooth.

(2) Store in the fridge (I use a glass mason jar), it will keep for a couple of days.  Just give it a shake before you use it.

Notes

Money saving tip...if you think that you will be making this recipe a few times a month or a few times a week, find a good source to get your raw cashews from. Raw cashews can be expensive if you buy them in small packages from the health store or grocery store.  I live in Canada and I find the best source for raw cashews is from Amazon.ca. 

Let’s Get Healthy Together

Get in the kitchen and give this recipe a try.

Enjoy

Let us know how it turns out for you.  Write us a comment or post a picture on instagram and tag us @saltsole, we wanna see it.

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